OUR NEXT SUPPER CLUB IS FRIDAY 30th OCTOBER
Creative dishes using local seasonal ingredients
Mistal Autumnal Vegan Supper Club
King Oyster & Autumn Squash
Charred king oyster mushrooms, roasted squash puree, green oil, pickled apple, toasted hazelnuts & crispy shallots.
Seasonal Oyster Mushroom Arancini
Crispy mushroom & herb arancini, lemon aioli & rocket.
Lion’s Mane
Pan-roasted lion’s mane, roast celeriac, creamy mashed potato, seasonal greens, mushroom & red wine gravy.
Dark Chocolate Mousse
Silky dark chocolate mousee, mushroom & maple caramel, roasted pears & toasted hazelnuts.
The drinks menu includes organic vegan wines, cocktail specials, local beers and a great alcohol free selection.
Bookings can be made from 6.30pm to 7.30pm for a leisurely meal in rustic surroundings on Otley Chevin.
Bookings require a £10pp booking deposit with £35pp to pay on the night.
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