CARIBBEAN SUPPER CLUB 31st JULY
Creative dishes using local seasonal ingredients
Mistal Supper Club Friday 31st July
ACKEE & SALTED JACKFRUIT FRITTERS WITH SWEET PUMPKIN & SCOTCH BONNET PUREE
JERK TOFU OR JERK HALLOUMI WITH RICE & PEAS, CITRUS SLAW & ROTI
CARAMELISED BANANA CAKE WITH GUINNESS PUNCH NUTMEG ICE CREAM
PLEASE NOTE DOWN VEGAN OR VEGETARIAN WHEN BOOKING
The drinks menu includes organic vegan wines, cocktail specials, local beers and a great alcohol free selection.
Bookings can be made from 6.30pm to 7.30pm for a leisurely meal in rustic surroundings on Otley Chevin.
Bookings require a £10pp booking deposit with £35pp to pay on the night.
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