OUR NEXT SUPPER CLUB IS FRIDAY 25TH SEPTEMBER
Creative dishes using local seasonal ingredients
Mistal Vegan Supper Club
Starters
Corn ribs with smoked paprika, crispy shallots, chipotle & lime. Whipped beetroot hummus, roasted garlic & chilli oil, dukkah & pitta. Crispy sweet potato fritters, avocado & tomato salsa.
Mains
Slow roasted aubergine, harissa chickpea stew with preserved lemons & almonds. Smashed chaat masala & tamarind potatoes. Roasted carrots, whipped tahini & pomegranate molasses. Tomato, basil, mint & cucumber salad.
Dessert
Banana fritters, caramel sauce & vanilla ice cream
The drinks menu includes organic vegan wines, cocktail specials, local beers and a great alcohol free selection.
Bookings can be made from 6.30pm to 7.30pm for a leisurely meal in rustic surroundings on Otley Chevin.
Bookings require a £10pp booking deposit with £30pp to pay on the night.
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