TAPAS NIGHT FRIDAY 22nd MAY
Creative dishes using local seasonal ingredients
Mistal Supper Club 22nd May £40 per person
SMALL PLATES
Toasted sun-dried tomato focaccia
Charred padron peppers with sea salt
Hot honey halloumi
Patatas Bravas
Aubergine Fritters with lemon aioli
Lentil & spinach meatballs in spicy Catalan sauce
Pipirrana (tomato) salad
DESSERT
Orange, polenta & almond cake with sherry soaked raisins & vanilla ice cream
VEGAN MENU AVAILABLE
PLEASE NOTE DOWN VEGETARIAN OR VEGAN WHEN BOOKING
The drinks menu includes organic vegan wines, cocktail specials, local beers and a great alcohol free selection.
Bookings can be made from 6.30pm to 7.30pm for a leisurely meal in rustic surroundings on Otley Chevin.
Bookings require a £10pp booking deposit with £30pp to pay on the night.
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