ITALIAN SUPPER CLUB FRIDAY 19th JUNE
Creative dishes using local seasonal ingredients
Mistal Supper Club Friday 19th June £45 per person
First
Bruschetta – Cannellini beans, fennel & raw courgette ribbons (VE)
or
Brusschetta – Peperonata, ricotta & micro basil
Second
Handmade Orecchiette, pea, mint, toasted hazelnuts & lemon zest (VE)
or
Handmade Cappellacci, mushroom, walnut & creamed spinach puree
Third
Wild mushroom & truffle arancini, beetroot aioli & crispy sage (VE)
or
Butternut squash & Scamorza arancini, parmigiano, creme fraiche & crispy sage
Fourth
Chocolate & Hazelnut tart with mascarpone or coconut cream(VE)
PLEASE NOTE DOWN VEGAN OR VEGETARIAN WHEN BOOKING
The drinks menu includes organic vegan wines, cocktail specials, local beers and a great alcohol free selection.
Bookings can be made from 6.30pm to 7.30pm for a leisurely meal in rustic surroundings on Otley Chevin.
Bookings require a £10pp booking deposit with £35pp to pay on the night.
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