FRIDAY 21st March
Creative vegan-friendly dishes to share using seasonal ingredients
Mistal Supper Clubs offer a fixed three course menu of mouth-watering vegan-friendly dishes.
All the starters, mains and dessert dishes are served up to share.
OUR NEXT SUPPER CLUB IS FRIDAY 21st MARCH
Starter
Za’atar Flatbread, Babaganoush, Marinated Olives
Main
Beer battered Tofu with Pea & Chervil puree,
Grilled Carrots, shaved Fennel & Romesco
Wild Garlic wilted Spring Greens
Smoked Potatoes & Wild Garlic Aioli
Dessert
Forced Yorkshire Rhubarb Frangipane & Cardamom Custard
The drinks menu includes a cocktail special and some good alcohol free wines and beers.
Bookings can be made from 6.30pm to 7.30pm for a leisurely meal in rustic surroundings on Otley Chevin.
Bookings require a £10pp booking deposit with £35pp to pay on the night.
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