FRIDAY 15TH NOVEMBER
Creative vegan-friendly dishes to share using seasonal ingredients
Mistal Supper Clubs offer a fixed three course menu of mouth-watering vegan-friendly dishes. All the starters, mains and dessert dishes are served up to share.
NEXT SUPPER CLUB FRIDAY 15TH NOVEMBER
to start
wild mushroom parfait
+ Mistal focaccia
+ hay smoked salted butter
+ olives
mains
roast miso aubergine, mixed grains, roasted peppers and pumpkin purée
+ Yorkshire beer battered cauliflower with a gochujang mayonnaise
+ kale and beetroot salad with roast carrots
+ bonfire hasselback potatoes
sweet
spiced damson & apple pudding with bonfire toffee sauce
+ ginger parkin ice cream
+ cinnamon spiced popcorn
to take home
spiced popcorn
The drinks menu includes a cocktail special and some good alcohol free wines and beers.
Bookings can be made from 6.30pm to 7.30pm for a leisurely meal in rustic surroundings on Otley Chevin.
Bookings require a £10pp booking deposit with £35pp to pay on the night.
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