FRIDAY 23rd MAY
Creative vegan-friendly dishes to share using seasonal ingredients
Mistal Supper Clubs offer a fixed three course menu of mouth-watering vegan-friendly dishes.
All the starters, mains and dessert dishes are served up to share
OUR NEXT SUPPER CLUB IS FRIDAY 23rd MAY
STARTER
SPRING ONION BHAJI
MANGO CHUTNEY
BOMBAY POTATO CROQUETTES & RAITA
MAIN
AUBERGINE & FENUGREEK CURRY
SPRING GREEN DHAL
COCONUT RICE & WILD GARLIC NAAN
DESSERT
CHAI CAKE
PISTACHIO ICE CREAM
The drinks menu includes a cocktail special and some good alcohol free wines and beers.
Bookings can be made from 6.30pm to 7.30pm for a leisurely meal in rustic surroundings on Otley Chevin.
Bookings require a £10pp booking deposit with £35pp to pay on the night.
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