SUPPER CLUB FRIDAY 17th APRIL
Creative dishes using local seasonal ingredients
Mistal Supper Club 17th April £40 per person
TO START
Keftedes, Olives, Flatbreads & Wild Garlic Tzatziki (ve)
MAIN
Spanakopita Aubergine Fritters with Goats Cheese & Honey or Vegan Feta & Maple Syrup (ve) Fassolia (white bean salad) Chickpea & Roasted Carrot Salad
DESSERT
Fresh Fig & Orange Cake with Pistachio Ice Cream (ve)
PLEASE NOTE DOWN VEGETARIAN OR VEGAN WHEN BOOKING
The drinks menu includes organic vegan wines, cocktail specials, local beers and a great alcohol free selection.
Bookings can be made from 6.30pm to 7.30pm for a leisurely meal in rustic surroundings on Otley Chevin.
Bookings require a £10pp booking deposit with £30pp to pay on the night.
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